Which of the following is NOT one of the definitions of sustainable food by the UK government Sustainable Development Commission?
A) Sustainable food is safe, healthy and nutritious
B) Sustainable food provides a viable livelihood for farmers, processors and retailers in enjoying a safe and hygienic working environment
C) Sustainable food supports urban economics and the diversity of urban culture
D) Sustainable food respects biophysical and environmental limits in its production and processing
Correct Answer:
Verified
Q1: Who are 'macrobiotics'?
A) People who follow a
Q2: Who are 'locavores'?
A) People who follow a
Q3: Mothers who eat junk food during pregnancy:
A)
Q4: What is the best summary of 'slow
Q5: Food habits and preferences are shaped by:
A)
Q7: Which of the following is NOT one
Q8: What is the meaning of the term
Q9: Eating less meat can contribute to:
A) Encouraging
Q10: What is the outcome of eating a
Q11: Foods of plant origin contain:
A) Less antioxidants
B)
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