Eating less meat can contribute to:
A) Encouraging more sustainable food consumption
B) Supporting the provision of more vegetable foods for a growing world population
C) Helping reduce environmental impacts, especially greenhouse gas emission
D) More than one of these
Correct Answer:
Verified
Q4: What is the best summary of 'slow
Q5: Food habits and preferences are shaped by:
A)
Q6: Which of the following is NOT one
Q7: Which of the following is NOT one
Q8: What is the meaning of the term
Q10: What is the outcome of eating a
Q11: Foods of plant origin contain:
A) Less antioxidants
B)
Q12: Which of the following is NOT a
Q13: What is the difference between tap water
Q14: Which of the following is NOT one
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