Which of the following is NOT a key issue determining whether or not a fishery is sustainable?
A) The loss of marine biodiversity
B) The health of the population or stock
C) The method used to catch the fish
D) None of these answers is correct
Correct Answer:
Verified
Q7: Which of the following is NOT one
Q8: What is the meaning of the term
Q9: Eating less meat can contribute to:
A) Encouraging
Q10: What is the outcome of eating a
Q11: Foods of plant origin contain:
A) Less antioxidants
B)
Q13: What is the difference between tap water
Q14: Which of the following is NOT one
Q15: Which of the following is NOT one
Q16: Which of the following is NOT an
Q17: Which of the following is NOT one
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