Which of the following is NOT one of activities of sustainable restaurants?
A) To cut down on the amount of excess packaging that comes around food and beverages
B) To require wholesalers to source products with minimum packaging or buy in bulk
C) To cut down food waste by making the very best use of the purchased and try composting any leftovers
D) Larger boxes, cartons and bags use more packaging materials than smaller ones
Correct Answer:
Verified
Q9: Eating less meat can contribute to:
A) Encouraging
Q10: What is the outcome of eating a
Q11: Foods of plant origin contain:
A) Less antioxidants
B)
Q12: Which of the following is NOT a
Q13: What is the difference between tap water
Q15: Which of the following is NOT one
Q16: Which of the following is NOT an
Q17: Which of the following is NOT one
Q18: What are biodynamic wines?
A) They are made
Q19: Fairmont's green partnership encourages guests:
A) To think
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