What is the outcome of eating a greater proportion of foods of plant origin such as fruits, vegetable and seeds?
A) More than one of these
B) It can reduce the risks of heart diseases
C) It can reduce the risks of depression
D) It can increase the risks of certain cancers
Correct Answer:
Verified
Q5: Food habits and preferences are shaped by:
A)
Q6: Which of the following is NOT one
Q7: Which of the following is NOT one
Q8: What is the meaning of the term
Q9: Eating less meat can contribute to:
A) Encouraging
Q11: Foods of plant origin contain:
A) Less antioxidants
B)
Q12: Which of the following is NOT a
Q13: What is the difference between tap water
Q14: Which of the following is NOT one
Q15: Which of the following is NOT one
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