What is the meaning of the term 'free range'?
A) It is upholding environmental standard of agriculture, protecting the environment and restricting the use of chemical additives and antibiotics
B) Food should not endanger the health of consumers
C) It is conceived to improve the well-being and livelihoods of agricultural producers and labourers in poorer countries
D) It is defined in European law, but only for poultry. These systems must allow
E) poultry to have access to the open air and vegetation, mimicking a more natural environment
Correct Answer:
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Q3: Mothers who eat junk food during pregnancy:
A)
Q4: What is the best summary of 'slow
Q5: Food habits and preferences are shaped by:
A)
Q6: Which of the following is NOT one
Q7: Which of the following is NOT one
Q9: Eating less meat can contribute to:
A) Encouraging
Q10: What is the outcome of eating a
Q11: Foods of plant origin contain:
A) Less antioxidants
B)
Q12: Which of the following is NOT a
Q13: What is the difference between tap water
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