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Nutrition
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Nutrition Therapy and Pathophysiology
Quiz 3: Nutrition Assessment - Foundation of the Nutrition Care Process
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Question 21
Multiple Choice
A client has a white blood cell count of 5,000 with 20% lymphocytes. His total lymphocyte count would be:
Question 22
Multiple Choice
The total amount of energy required by an individual is the sum of which three components?
Question 23
Multiple Choice
For a patient suffering from a disease, but who is obtaining enough kcal each day, protein requirements should be met by providing ____ g/kg/day.
Question 24
Multiple Choice
A client consumed approximately 40 g of protein in the past 24 hours. His 24-hour urine collection indicated a urine urea nitrogen of 12 g. His nitrogen balance would be calculated as:
Question 25
Multiple Choice
The dietitian wants to determine Ms. Smith's protein status by checking her transferrin levels. Which level of transferrin would be considered within a normal range?
Question 26
Multiple Choice
____ is the examination of the body using the sense of touch.
Question 27
Multiple Choice
Which biochemical indicator would be used by the medical doctor to determine Ms. Smith's inflammatory status?
Question 28
Multiple Choice
The percentage of blood that is composed of red blood cells is called:
Question 29
Multiple Choice
Which type of food- and nutrition-data gathering method would be the most appropriate for Ms. Smith?
Question 30
Multiple Choice
Which best indicates a normal level of retinol-binding protein within 100 mL of blood?
Question 31
Multiple Choice
Which best describes the purpose of dynamometry?
Question 32
Multiple Choice
Which laboratory value is normally included as part of a chem-7 panel?
Question 33
Multiple Choice
Depending on Ms. Smith's physical limitations, the dietitian may need to measure and calculate her height using:
Question 34
Multiple Choice
Which result would be an appropriate amount of fibronectin found in 100 mL of blood?
Question 35
Multiple Choice
The clinician calculates and interprets Ms. Smith's percent (%) unintentional weight change. The results are 13.6%. This is classified as:
Question 36
Multiple Choice
What percentage of total carbohydrate kcal should be provided as a substrate of 100% RMR?
Question 37
Multiple Choice
The guideline used to provide criteria for diagnosing specific types of malnutrition, including kwashiorkor, marasmus, and other severe PEM (protein-energy malnutrition) is called the: