Development of coronary heart disease is related to:
A) weakened coronary vessels.
B) chronic alcohol abuse.
C) lack of amino acids.
D) fibrous plaques in coronary vessels.
Correct Answer:
Verified
Q8: The major principle that guides nutrition planning
Q9: The classes of lipoproteins that carry the
Q10: The protein component that attaches itself to
Q11: Good sources of soluble dietary fiber include:
A)
Q12: Foods high in monounsaturated fats include:
A) fish
Q14: Plaque usually consists mainly of:
A) cholesterol.
B) saturated
Q15: The class of lipoproteins that is most
Q16: The layer of the artery in which
Q17: A desirable blood cholesterol level is:
A) less
Q18: According to TLC recommendations, a type of
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