The major principle that guides nutrition planning for clients who have coronary heart disease is:
A) elimination of dietary cholesterol.
B) reduction of saturated fat intake.
C) reduction of unsaturated fat intake.
D) decrease in fiber intake.
Correct Answer:
Verified
Q3: In nutritional management of high serum cholesterol
Q4: The function of lipoproteins in body metabolism
Q5: The class of lipoproteins that has the
Q6: In the process of atherosclerosis:
A) the blood
Q7: Fats high in polyunsaturated fats include:
A) stick
Q9: The classes of lipoproteins that carry the
Q10: The protein component that attaches itself to
Q11: Good sources of soluble dietary fiber include:
A)
Q12: Foods high in monounsaturated fats include:
A) fish
Q13: Development of coronary heart disease is related
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