What nutrition practice can reduce the effects of arthritis?
A) An increased intake of vitamin D has been shown to reduce pain of osteoarthritis.
B) Antioxidants and omega-3 fatty acids in fish oil can reduce inflammation in joints.
C) The supplement chondroitin improves mobility in osteoarthritis.
D) Vitamin E supplements help to reduce joint swelling in rheumatoid arthritis.
Correct Answer:
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