Removing a product after existing stock has been depleted; used when sales for an item are low and costs exceed revenues, such as the case of a restaurant serving a crabmeat cocktail with sales of only one or two items per week.

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"Run out" refers to the strategy of removing a product from the market after the existing stock has been depleted, typically used when sales are low and costs exceed revenues.

Removing a Product After Existing Stock Has Been Depleted; Used