Growth of pathogens in a food generally does not result in perceptible changes in the quality of the food but the ingestion of this food can result in

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The growth of pathogens in a food may not lead to any visible changes, but consuming such food can cause foodborne illness. Pathogens can cause serious health problems by releasing toxins in the body, leading to symptoms such as vomiting, diarrhea, fever, and abdominal cramps. Therefore, it is essential to cook and handle food safely to prevent the growth of pathogens and the risk of foodborne illness.

Growth of Pathogens in a Food Generally Does Not Result