Temperature and relative humidity are important intrinsic factors in determining the rate of food spoilage.
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Q8: Gamma irradiation has been used to sterilize
Q9: Which of the following represents a different
Q10: Which of the following can function better
Q11: Atmosphere is important in food spoilage; high
Q12: Which of the following represents ways in
Q14: Pasteurization of milk
A)is no longer used for
Q15: To control pathogenic and disease-causing organisms,spices can
Q16: Nisin
A)is a small amphiphilic peptide that disrupts
Q17: A major chemical used to preserve meat
Q18: The use of plastic film to wrap
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