Nisin
A) is a small amphiphilic peptide that disrupts membrane integrity and function.
B) is a food additive that blocks the growth of some gram positive bacteria.
C) is a bacteriocin produced by some strains of Lactococcus lactis.
D) all of the choices
Correct Answer:
Verified
Q4: A food spoilage process called _ results
Q6: Filtration is sometimes used to remove organisms
Q7: The first person to use heating processes
Q11: Atmosphere is important in food spoilage; high
Q13: A major organism involved in the production
Q15: To control pathogenic and disease-causing organisms,spices can
Q18: The use of plastic film to wrap
Q22: Which of the following represents a different
Q30: A major organism considered to cause food-borne
Q31: A major fungal genus that produces aflatoxin
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents