Which of the following is a characteristic of Canada's Food Guide?
A) It places most foods into one of five groups.
B) Its nutrients of greatest concern include iron, chromium, and vitamin B12.
C) It provides limited flexibility in meal planning for children.
D) It specifies that a certain quantity of food be consumed from each group, based upon energy intake.
Correct Answer:
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Q2: Samuel regularly selects foods that are low
Q3: Which of the following values is an
Q4: Which one of the following foods provides
Q5: An empty-kcalorie food is one that contains
Q6: According to the principles of Canada's Food
Q7: Which of the following is the most
Q8: According to Canada's Food Guide, what is
Q9: The concept of nutrient density is most
Q10: Providing enough, but not an excess, of
Q11: When one applies the principle of variety
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