The addition of calcium to some orange juice products by food manufacturers is most properly termed which of the following?

Question

Quizplus · Accepted Answer

Nutrient fortification involves the addition of nutrients that are not naturally present in a food or that have been lost during processing. The addition of calcium to orange juice would fall under this category, as calcium is not naturally present in significant amounts in orange juice. Nutrient enrichment and restoration typically involve adding back nutrients that were lost during processing, whereas nutrient mineralization is not a commonly used term in food fortification.

The Addition of Calcium to Some Orange Juice Products by Food