One of the major goals of using preservation methods such as smoking, salting, and drying is decreasing the _______________ in a food. This decreases the potential for bacterial growth.

Question

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Preservation methods such as smoking, salting, and drying reduce the water content in a food, making it less hospitable for bacterial growth. Bacteria require moisture to grow and multiply, so decreasing the water content in a food reduces the potential for bacterial growth.

One of the Major Goals of Using Preservation Methods Such