Which of the following is true about food irradiation?
A) The FDA does not allow food irradiation because it is dangerous.
B) Irradiation significantly decreases the vitamin content of foods.
C) Foods that are irradiated do not require labeling as such.
D) Irradiation can slow or limit the growth of insects, microorganisms, and parasites in food.
Correct Answer:
Verified
Q1: Sugar acts as a food preservative by
A)
Q4: The aseptic processing food preservation method is
Q5: _ is a food preservation process that
Q6: Increasing the acid content of a food
Q6: _ is the federal agency that enforces
Q8: Common symptoms of foodborne illness include
A) fever,
Q12: One of the major goals of using
Q13: Which of the following procedures will not
Q15: The preservation method that involves adding bacteria
Q15: All of the following are potential environmental
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents