_______________ is a food preservation process that exposes food to radiation energy, preventing microbial growth.
A) Food ionization
B) Pasteurization
C) Food irradiation
D) Sterilization
Correct Answer:
Verified
Q1: _ involves simultaneously sterilizing the food and
Q1: Sugar acts as a food preservative by
A)
Q2: Norovirus epidemics have been a problem particularly
A)
Q3: Food commonly associated with Salmonella infection are
A)
Q4: Aseptic processing involves
A) quick freezing food after
Q6: _ is the federal agency that enforces
Q6: Increasing the acid content of a food
Q8: Common symptoms of foodborne illness include
A) fever,
Q10: Which of the following is true about
Q15: The preservation method that involves adding bacteria
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents