The monosaccharides important in nutrition are
A) glucose, fructose, and lactose.
B) fructose, glucose, and galactose.
C) fructose, glucose, and maltose.
D) sucrose, fructose, and glucose.
Correct Answer:
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Q13: The scientific name for milk sugar is
A)
Q14: Amylose is
A) a long, straight glucose chain.
B)
Q15: Glycogen is
A) a highly branched polysaccharide.
B) stored
Q16: The monosaccharides important in nutrition are fructose,
Q17: The disaccharides important in nutrition are sucrose,
Q19: The red blood cells and brain are
Q20: Soluble (viscous) fibers
A) increase stool size significantly.
B)
Q21: Which section of MyPlate is the least
Q22: The natural alternative sweetener derived from a
Q23: Food manufacturers prefer to use _ as
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