The person usually responsible for greeting and seating guests and to rotate arriving guests among the dining room stations is the

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The greeter or hostess or host is typically responsible for greeting and seating guests in a restaurant. They are also responsible for managing the flow of guests and rotating them among the different dining room stations to ensure that all servers are evenly busy. The general manager may be involved in overseeing these tasks, but it is not typically their primary responsibility. Waiters and waitresses are responsible for taking orders and serving food, while valets are responsible for parking and retrieving guests' cars.

The Person Usually Responsible for Greeting and Seating Guests and to Rotate