Forecasting sales has two components,
A) guest counts or covers,and average check amount
B) food budget and guest counts or covers
C) average check amount and total sales
D) total sales and average entrée price
Correct Answer:
Verified
Q11: Management can make an immediate impact on
Q12: The average guest check is calculate by
A)dividing
Q13: The _ is the most important part
Q14: The first step in creating _ is
Q15: A "cover" is also known as
A)a guest
B)a
Q17: Production sheets serve which of the following
Q18: Describing,recommending,showing and offering a variety of food
Q19: The person usually responsible for greeting and
Q20: Setting up purchasing systems that determine standards
Q21: Combined food and labor costs are known
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