The average guest check is calculate by
A) dividing total sales by the number of tables used during a meal period
B) food sales divided by the number of entrees sold in a period
C) weekly sales divided by the forecasted sales
D) dividing total sales by the number of guests
Correct Answer:
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Q7: If total sales are $2550.00 and 110
Q8: Organization and performance on the cooking line
Q9: Curbside appeal includes
A)the appearance of the property
Q10: There are _ accounting periods per fiscal
Q11: Management can make an immediate impact on
Q13: The _ is the most important part
Q14: The first step in creating _ is
Q15: A "cover" is also known as
A)a guest
B)a
Q16: Forecasting sales has two components,
A)guest counts or
Q17: Production sheets serve which of the following
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