Production sheets serve which of the following purposes?
A) Inventory the product used the day before
B) Determine projected sales
C) Determine production level for day before
D) Serve as the key to consistency and food quality
Correct Answer:
Verified
Q12: The average guest check is calculate by
A)dividing
Q13: The _ is the most important part
Q14: The first step in creating _ is
Q15: A "cover" is also known as
A)a guest
B)a
Q16: Forecasting sales has two components,
A)guest counts or
Q18: Describing,recommending,showing and offering a variety of food
Q19: The person usually responsible for greeting and
Q20: Setting up purchasing systems that determine standards
Q21: Combined food and labor costs are known
Q22: Forecasting restaurant sales has two components.Identify and
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