Describing,recommending,showing and offering a variety of food and beverage choices to a guest is known as
A) order taking
B) serving
C) sales competition
D) suggestive selling
Correct Answer:
Verified
Q13: The _ is the most important part
Q14: The first step in creating _ is
Q15: A "cover" is also known as
A)a guest
B)a
Q16: Forecasting sales has two components,
A)guest counts or
Q17: Production sheets serve which of the following
Q19: The person usually responsible for greeting and
Q20: Setting up purchasing systems that determine standards
Q21: Combined food and labor costs are known
Q22: Forecasting restaurant sales has two components.Identify and
Q23: Strict controls on food inventory is important
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