The ________ is the most important part of the kitchen layout.
A) food line
B) prep line
C) stove tops
D) cooking line
Correct Answer:
Verified
Q8: Organization and performance on the cooking line
Q9: Curbside appeal includes
A)the appearance of the property
Q10: There are _ accounting periods per fiscal
Q11: Management can make an immediate impact on
Q12: The average guest check is calculate by
A)dividing
Q14: The first step in creating _ is
Q15: A "cover" is also known as
A)a guest
B)a
Q16: Forecasting sales has two components,
A)guest counts or
Q17: Production sheets serve which of the following
Q18: Describing,recommending,showing and offering a variety of food
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