The ________ must harmonize with the theme of the restaurant.
A) cooks
B) kitchen equipment
C) kitchen layout
D) menu
Correct Answer:
Verified
Q7: _ simplified French cooking and reduced the
Q8: Fusion restaurants are
A)dinner houses
B)a blend of two
Q9: Franchises are most often affiliated with
A)chains
B)ethnic restaurants
C)independent
Q10: Noise level,sounds,decorations,table settings,and other subconscious cues a
Q11: With chain restaurants most of the important
Q13: The word restaurant is a French word
Q14: A(n)_ menu offer a selection of one
Q15: The target market and concept,to a large
Q16: Groups of restaurants identical in market,concept,design,service,food and
Q17: _ are operations owned by one or
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