The target market and concept,to a large extent,will determine the
A) food cost percentage
B) contribution margin
C) menu prices
D) rental/lease costs
Correct Answer:
Verified
Q10: Noise level,sounds,decorations,table settings,and other subconscious cues a
Q11: With chain restaurants most of the important
Q12: The _ must harmonize with the theme
Q13: The word restaurant is a French word
Q14: A(n)_ menu offer a selection of one
Q16: Groups of restaurants identical in market,concept,design,service,food and
Q17: _ are operations owned by one or
Q18: "Nouvelle cuisine" translates into what?
A)lighter cuisine
B)new ideas
C)new
Q19: The average household spends about what percent
Q20: Ponderosa,Bonanza,Chart House and Outback are examples of
A)fast
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