Beginning in 1999,the National Health and Nutrition Examination Survey became a __________,annual survey rather than one conducted periodically.
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Q26: Strengths of food availability data are that
Q27: The methodology used to collect food availability
Q28: The National Health and Nutrition Examination Survey
Q29: Data on the prevalence of overweight and
Q30: A primary dietary assessment method used by
Q32: The major reason for the National Nutritional
Q33: "Health: United States," published annually by the
Q34: The purpose of the USDA's Supplemental Children's
Q35: Limited or uncertain availability of nutritionally adequate
Q36: Since the early 20th century,the availability of
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