Low vitamin intake is associated with the development of chronic diseases.
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Q1: Free monosaccharides are abundant in foods.
Q3: The starting point to formulate a Recommended
Q4: Research has proven a direct link between
Q5: The federal government and national health organizations
Q6: Fructose has a lower thermic effect than
Q7: If all you want is energy, it
Q8: The RDAs (Recommended Dietary Allowances)for nutrients are
Q9: Unsaturated fatty acids offer many health benefits.
Q10: For diet planning, healthy individuals should aim
Q11: The federal government and national health organizations
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