Critical control points include which of the following steps?

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Critical control points are steps in the food production process where measures are taken to prevent, eliminate, or reduce potential food safety hazards. Preventing contamination of ready-to-eat foods is a critical control point because these foods are not cooked before consumption, increasing the risk of harmful bacteria if proper precautions are not taken. Purchasing raw food from any vendor, cooking food to the consumer's desired temperature, and storing food in open containers are important steps, but they are not specific critical control points.

Critical Control Points Include Which of the Following Steps