Which of the following is mostly commonly associated with foodborne illness?

Question

Quizplus · Accepted Answer

Filter-feeding shellfish, such as oysters and clams, are commonly associated with foodborne illness because they can accumulate harmful bacteria and toxins from their environment, which can cause illness when consumed by humans. This is why it is important to only consume shellfish from reputable sources and to ensure they are cooked properly. While pasteurized milk, cooked eggs, and well-done meat can also help reduce the risk of foodborne illness, they are not as commonly associated with it as filter-feeding shellfish.

Which of the Following Is Mostly Commonly Associated with Foodborne