Food molds such as mycotoxins are poisonous and considered which type of hazard?
A) Contamination
B) Preparation
C) Biological
D) Psychological
Correct Answer:
Verified
Q3: Bacteria and viruses that can cause illness
Q4: Consideration should be given to providing patients
Q5: The manager is responsible for ensuring key
Q6: A health care facility that manages and
Q7: What should the administrator take into consideration
Q9: Which of the following is a guideline
Q10: Which of the following is mostly commonly
Q11: The concept concerning the responsibility to ensure
Q12: Foodborne hazards are categorized into all of
Q13: Critical control points include which of the
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