What should the administrator take into consideration when creating menus for food service?
A) Cultural food traditions
B) Health dietary restrictions
C) Common food allergies
D) All of the above
Correct Answer:
Verified
Q2: Several studies have found that some cancer
Q3: Bacteria and viruses that can cause illness
Q4: Consideration should be given to providing patients
Q5: The manager is responsible for ensuring key
Q6: A health care facility that manages and
Q8: Food molds such as mycotoxins are poisonous
Q9: Which of the following is a guideline
Q10: Which of the following is mostly commonly
Q11: The concept concerning the responsibility to ensure
Q12: Foodborne hazards are categorized into all of
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