The concept concerning the responsibility to ensure that all edible substances cannot cause harm is known as:

Question

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The responsibility to ensure that all edible substances cannot cause harm is known as food safety. Answer A (food preparation) is a part of ensuring food safety, but it is not the overarching concept. Answer C (nutritional bias) and D (edibles provision) are not relevant to the concept of ensuring that food does not cause harm.

The Concept Concerning the Responsibility to Ensure That All Edible