You are asked to help plan meals for a local monthly community dinner meeting for the elderly.The tool that would be most helpful for planning healthy meals is the
A) Dietary Reference Intakes.
B) Dietary Guidelines for Americans.
C) MyPlate food guidance system.
D) basic four food groups.
Correct Answer:
Verified
Q20: A 65-year-old man requires 2000 kcal/day without
Q21: When not enough scientific evidence is available
Q22: The person most at risk for malnutrition
Q23: You are asked to explain the Dietary
Q24: A patient is placed on a 2300-kcal
Q25: A 52-year-old single woman comes to the
Q27: The goal of the MyPlate food guide
Q28: A patient asks you what he should
Q29: A patient is to receive 2400 kcal/day
Q30: C.G.is a 45-year-old man who has a
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