The Person Most at Risk for Malnutrition Would Be A(n)

The person most at risk for malnutrition would be a(n)

A) active young adult who eats three to five servings of fruits and vegetables along with lean meats and fish and complex carbohydrates and exercises three times a week.
B) young child who refuses to eat peas, green beans, and broccoli but loves fruits and other vegetables.
C) middle-aged man undergoing chemotherapy for leukemia and who is having difficulty eating solid food.
D) young weight lifter who has recently undergone surgery for a compound fracture of his left femur.