A patient is placed on a 2300-kcal diet.The health care provider is asked to calculate the grams of carbohydrates the patient is receiving on the diet.The number of grams of carbohydrates is

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The percentage of carbohydrates in the diet typically ranges from 45% to 65% of the total calories depending on individual needs.tastes.habits.living situations.and energy demands.However.the health care provider would need to know the specific foods the patient is eating to calculate carbohydrate intake.

A Patient Is Placed on a 2300-Kcal Diet