The goal of the MyPlate food guide is to promote
A) variety, proportion moderation, gradual improvements, and physical activity.
B) physical activity, portion control, daily blood pressure monitoring, and gradual improvements in health.
C) portion control, daily physical activity, daily glucose monitoring, moderation, and variety.
D) variety, moderation, weighing food portions, daily blood pressure monitoring, and glucose monitoring.
Correct Answer:
Verified
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