Deon wants to follow the "Check Your Steps" rules for food safety.When he prepares high-risk foods,he washes his hands before and after touching the food,sanitizes surfaces that come in contact with all foods,avoids cross contamination,serves raw or barely-cooked meats,and refrigerates leftovers within 30 minutes after serving them.After eating one of his meals,Deon and his dinner guests developed a food-borne illness.Based on this information,which step did he fail to take?

Question

Quizplus · Accepted Answer

Based on the given information, Deon served raw or barely-cooked meats. This violates the "Cook" step of food safety, which states that high-risk foods should be cooked to a safe internal temperature to kill any harmful bacteria.

Deon Wants to Follow the "Check Your Steps" Rules for Food