According to the USDA,a whole cooked chicken is safe to serve when its internal temperature reaches a minimum of ________.

Question

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The USDA recommends cooking chicken to a minimum internal temperature of 165ºF to ensure that all harmful bacteria, such as salmonella, have been killed. This temperature should be reached in all parts of the chicken, including the thickest part of the breast and innermost part of the wing and thigh. Consuming undercooked chicken can pose a serious health risk.

According to the USDA,a Whole Cooked Chicken Is Safe to Serve