_____ percent of the calcium ingested by Americans is derived from dairy products.
A) Twenty
B) Forty
C) Sixty
D) Eighty
Correct Answer:
Verified
Q1: Ultrapasteurization is a process in which a
Q3: Reduced-fat milk is also called
A) skim milk.
B)
Q4: One cup of milk contains approximately _
Q5: Rank the following selected milk products from
Q6: What are the major proteins found in
Q7: What is the pH of milk?
A) 6.6
B)
Q8: What enzyme is needed to digest milk
Q9: Which part of milk is responsible for
Q10: Which of the following is NOT a
Q11: Vitamin D fortification is required for
A) reduced-fat
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