Which of the following compounds does not contribute to the color of milk?
A) fat
B) carotene
C) riboflavin
D) niacin
E) calcium complexesf. none of the above answers is correct

Question

Quizplus · Accepted Answer

Niacin does not contribute to the color of milk. Fat contributes to the white color of milk, carotene contributes to the yellow color of butter, and riboflavin contributes to the yellow color of egg yolk and milk. Calcium complexes also contribute to the color and opacity of milk.

Which of the Following Compounds Does Not Contribute to the Color