Ultrahigh-temperature (UHT)processing
A) destroys fewer pathogenic bacteria than standard pasteurization.
B) allows milk to be stored at room temperature and unopened up to six months.
C) packages milk products aseptically in sterile containers.
D) allows milk to remain at room temperature up to forty-eight hours after the seal has been broken.

Question

Quizplus · Accepted Answer

Ultrahigh-temperature (UHT) processing packages milk products aseptically in sterile containers, which helps in increasing the shelf life of milk products while maintaining their nutritional value. It destroys both pathogenic and spoilage microorganisms, thus reducing the need for refrigeration. Milk products processed through UHT remain safe to consume for six months or more, even when stored at room temperature. Therefore, the best choice is C, as it aligns with all the given facts. The other options are incorrect as they do not align with the properties of UHT processing.

Ultrahigh-Temperature (UHT)processing