Ultrapasteurization is a process in which a milk product is heated to temperatures up to _____ degrees F for 0.01 to 15 seconds.
A) 260
B) 280
C) 300
D) 340
Correct Answer:
Verified
Q5: Rank the following selected milk products from
Q8: Milk is _ percent water with a
Q9: Which of the following components in processed
Q11: The protein that represents approximately 80% of
Q12: Ultrahigh-temperature (UHT)processing
A) destroys fewer pathogenic bacteria than
Q15: _ is/are often added to foods-especially foods
Q16: Which of the following milk components is
Q17: Which of the following compounds does not
Q18: Milk is graded based on
A) bacterial count.
B)
Q18: Milk sold as fluid milks and cream
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