Vegetables are a source of
A) balanced proteins.
B) complete proteins.
C) incomplete proteins.
D) unbalanced proteins.
Correct Answer:
Verified
Q9: The classification of seeds includes
A) carrots, beets,
Q9: Spinach stems and the inner cores of
Q10: Pigments are the
A) acidic compounds that give
Q11: Vegetables containing _ should not be overheated
Q12: If a nonstainless metal knife is used
Q14: Broccoli, spinach, and green beans are low
Q15: In older plants, the _ color is
Q15: Most vegetables are poor sources of _,
Q17: Turgor is the word that describes the
A)
Q18: The amount of _ in a vegetable
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