According to the USDA, the most frequently consumed fruits are strawberries and blueberries.
Correct Answer:
Verified
Q25: Freezing fruit decreases the quality of the
Q26: Fruits are generally high in fat and
Q27: Which of the following statements is correct
Q28: Melanins cause browning in fruits and although
Q29: The process of pasteurizing juice
A) inactivates enzymes
Q31: Five pounds of grapes can be dried
Q32: Enzymatic browning in fruits can be slowed
Q33: The process of drying fruit
A) decreases the
Q34: Why are some raisins brown-colored and some
Q35: Rhubarb is a fruit that is usually
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents