The mainstays of diets throughout the world are _____ containing chains of glucose.
A) fruits
B) meats
C) starchy foods
D) vegetables
E) all protein foods
Correct Answer:
Verified
Q4: Which starch source(s)has/have the ability to form
Q5: It is the varying _ content causes
Q6: The most common solid starch hydrolysates used
Q7: The food industry utilizes starch because it
Q8: Which of the following countries rely on
Q10: Cereal grains typically gelatinize between _ degrees
Q11: Starch consists of repeating units of:
A) fructose.
B)
Q12: Which of the following starches consists entirely
Q13: Glucose derived from starch is called
A) dextrose.
B)
Q13: Which of the following starches form(s) heavy-bodied,
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