Cereal grains typically gelatinize between _____ degrees F.

Name: Cereal grains typically gelatinize between _____ degrees F.
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Question

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Cereal grains typically gelatinize between 144 and 167 degrees F, which is the temperature range where starch molecules in the grains absorb water and swell, leading to the formation of a gel-like texture. The other options are either too low (A, C) or too high (D) for the gelatinization process to occur.

Cereal Grains Typically Gelatinize Between _____ Degrees F