Which of the following countries rely on roots, tubers, and sorghum as the main dietary starches?
A) certain African countries
B) Ireland and the United Kingdom
C) China, Japan, and India
D) North American countries
Correct Answer:
Verified
Q3: Short-bodied pastes that set to very rigid,
Q4: Which starch source(s)has/have the ability to form
Q5: It is the varying _ content causes
Q6: The most common solid starch hydrolysates used
Q7: The food industry utilizes starch because it
Q9: The mainstays of diets throughout the world
Q10: Cereal grains typically gelatinize between _ degrees
Q11: Starch consists of repeating units of:
A) fructose.
B)
Q12: Which of the following starches consists entirely
Q13: Glucose derived from starch is called
A) dextrose.
B)
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